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Table 2 Protein and RBS Data for Cypress and Cheniere Rice Varieties (Mean values ± one standard deviation reported)

From: Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide

Variety:

Cypress

Cheniere

Time (seconds)

Mean Protein (mg/g)

Mean Bran Fraction

Mean RBS concentration (mg/g)

Mean Protein (mg/g)

Mean Bran Fraction

Mean RBS (mg/g)

3

15.15 ± 0.470 a

0.03 ± 0.001

0.551 ± 0.133 a

13.81 ± 0.382

0.02 ± 0.000

0.300 ± 0.081 a

5

14.89 ± 0.168 a, b3

0.04 ± 0.008

0.532 ± 0.197

13.47 ± 0.246

0.04 ± 0.006

0.510 ± 0.223

10

14.56 ± 0.159 a,b3

0.07 ± 0.013

0.532 ± 0.121

12.93 ± 0.128 b3,5

0.08 ± 0.002

0.459 ± 0.240

20

13.99 ± 0.256 a,b3,5,10

0.11 ± 0.001

0.902 ± 0.352 b3,5

12.49 ± 0.178 b3,5,10

0.12 ± 0.001

0.615 ± 0.098

40

13.32 ± 0.094 a,b3,5,10,20

0.13 ± 0.016

1.148 ± 0.208 b5

11.97 ± 0.339 b3,5,10

0.15 ± 0.001

0.988 ± 0.200 b10,20

  1. a-statistically different between varieties at same operational time setting
  2. b-statistically different within a variety between operational time settings listed