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Table 2 Protein and RBS Data for Cypress and Cheniere Rice Varieties (Mean values ± one standard deviation reported)

From: Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide

Variety: Cypress Cheniere
Time (seconds) Mean Protein (mg/g) Mean Bran Fraction Mean RBS concentration (mg/g) Mean Protein (mg/g) Mean Bran Fraction Mean RBS (mg/g)
3 15.15 ± 0.470 a 0.03 ± 0.001 0.551 ± 0.133 a 13.81 ± 0.382 0.02 ± 0.000 0.300 ± 0.081 a
5 14.89 ± 0.168 a, b3 0.04 ± 0.008 0.532 ± 0.197 13.47 ± 0.246 0.04 ± 0.006 0.510 ± 0.223
10 14.56 ± 0.159 a,b3 0.07 ± 0.013 0.532 ± 0.121 12.93 ± 0.128 b3,5 0.08 ± 0.002 0.459 ± 0.240
20 13.99 ± 0.256 a,b3,5,10 0.11 ± 0.001 0.902 ± 0.352 b3,5 12.49 ± 0.178 b3,5,10 0.12 ± 0.001 0.615 ± 0.098
40 13.32 ± 0.094 a,b3,5,10,20 0.13 ± 0.016 1.148 ± 0.208 b5 11.97 ± 0.339 b3,5,10 0.15 ± 0.001 0.988 ± 0.200 b10,20
  1. a-statistically different between varieties at same operational time setting
  2. b-statistically different within a variety between operational time settings listed