Figure 5
From: A co-fermentation strategy to consume sugar mixtures effectively
Batch anaerobic fermentation of E. coli MG1655. After aerobic growth, additional xylose (hollow triangle) and glucose (hollow square) were added and anaerobic conditions commenced (t = 0). The concentrations of formate (solid triangle), lactate (solid square), succinate (hollow circle), acetate (solid diamond) and ethanol (hollow diamond) were measured over the course of the anaerobic phase.