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Figure 5 | Journal of Biological Engineering

Figure 5

From: A co-fermentation strategy to consume sugar mixtures effectively

Figure 5

Batch anaerobic fermentation of E. coli MG1655. After aerobic growth, additional xylose (hollow triangle) and glucose (hollow square) were added and anaerobic conditions commenced (t = 0). The concentrations of formate (solid triangle), lactate (solid square), succinate (hollow circle), acetate (solid diamond) and ethanol (hollow diamond) were measured over the course of the anaerobic phase.

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