Figure 6
From: A co-fermentation strategy to consume sugar mixtures effectively
Batch anaerobic fermentation of individual substrate-selective E. coli strains. After aerobic growth, xylose (for ZSC113) or glucose (for ALS1008) was added and anaerobic conditions commenced (t = 0). The concentrations of glucose (hollow square), xylose (hollow triangle), formate (solid triangle), lactate (solid square) succinate (hollow circle), acetate (solid diamond) and ethanol (hollow diamond) were measured over the course of the anaerobic phase previously inoculated with A) ZSC113 only and B) ALS1008 only.