Figure 7From: A co-fermentation strategy to consume sugar mixtures effectivelyBatch anaerobic co-fermentation of E. coli strains. ZSC113 and ALS1008 were grown simultaneously on a mixture of glucose (â–¡) and xylose (â–³). After aerobic growth, xylose and glucose were added and anaerobic conditions commenced (t = 0). The concentrations of formate (solid triangle), lactate (solid square), succinate (hollow circle), acetate (solid diamond) and ethanol (hollow diamond) were measured over the course of the anaerobic phase.Back to article page