|  | % mass of PHB in dry mass | Production g/L PHB |  | |||
---|---|---|---|---|---|---|---|
Strain | Time (h) | Secreted fraction | Non- secreted fraction | Secreted fraction | Non-secreted fraction | Total production | g PHB/g Glucose |
Non-secreting | 24 | 0.31 ± 0.35 | 41.93 ± 13.5 | 0.40 ± 0.27 | 5.65 ± 1.1 | 6.05 ± 1.1 | 0.40 ± 0.07 |
 | 48 | 0.72 ± 0.89 | 47.24 ± 6.0 | 0.50 ± 0.41 | 5.43 ± 1.7 | 5.93 ± 1.8 | 0.40 ± 0.12 |
Secreting | 24 | 0.69 ± 0.18 | 28.85 ± 0.41 | 0.40 ± 0.06 | 3.42 ± 0.33 | 3.82 ± 0.3 | 0.25 ± 0.02 |
 | 48 | 28.29 ± 7.2* | 38.80 ± 15.5 | 2.57 ± 0.75* | 4.58 ± 2.47 | 7.15 ± 2.6 | 0.48 ± 0.17 |