Protein | pH = 7.4 | pH = 5.0 |
---|
KD(×10−9) (M−1) | KDratio | KD(×10−9) (M−1) | KDratio |
---|
PAB01 (WT) | 12.8 | - | 1080 | - |
PAB02 (D36H) | 15.5 | 1.2 | 1350 | 1.3 |
|
pH = 7.4
|
pH = 5.0
|
Protein
|
K
D
(×10
−5
) (M
−1
)
|
K
D
ratio
|
K
D
(×10
−5
) (M
−1
)
|
K
D
ratio
|
PAB01 (WT) | 2.9 | - | ND | - |
PAB02 (D36H) | 6.7 | 2.3 | ND | - |
- The binding assay was performed under neutral (pH = 7.4) and acidic (pH = 5.0) conditions using SPR. IgG-Fc or IgG-Fab was immobilized on the surface of a CM5 sensor chip (GE Healthcare).
- KD, equilibrium dissociation constant: KD ratio, (KD of histidine-substituted PAB variant)/(KD of Wild-type PAB or PAZ): ND, not determined.