Table 1 Renewable resources and the obtained concentration (C) of LA, the corresponding purity (P) and the bacteria (B) used, Lactococcuslactis (1), Streptococcus sp. (2), Lactobacillus coryniformis subsp. Torquens (3), Bacillus coagulans (4), a mixture of bacteria naturally present in sour whey (5), and the ensilage (6)
# | Resource | B | LA | PGA | |
|---|---|---|---|---|---|
[−] | [−] | [−] | C [ppm] | P [%] | C [ppm] |
1 | Cracked Rye | 1 | 713,000 | 79.0 | 3.700 |
2 | Lucerne press juice | 1 | 724,800 | 61.5 | 2.300 |
3 | Tapioca starch | 2 | 642,300 | 84.2 | 1.300 |
4 | Dextrose | 3 | 662,200 | 79.5 | 4.000 |
5 | Sweet sorghum press juice | 4 | 589,600 | 78.5 | 1.400 |
6 | Pilsner malt | 4 | 285,400 | 91.8 | 1.000 |
7 | Sugar beet molasses | 4 | 667,100 | 83.4 | 4.700 |
8 | Straw hydrolysate. | 4 | 726,900 | 75.4 | 4.200 |
9 | Sugar cane molasses | 4 | 621,100 | 84.9 | 2.600 |
10 | Rape extraction meal | 4 | 556,000 | 43.4 | 8.000 |
11 | Whey | 5 | 598,600 | 83.9 | 2.400 |
12 | Silage juice | 6 | 316,500 | 93.6 | 1.200 |
13 | Sugar bread | 4 | 728,200 | 85.5 | 2.400 |
14 | Animal bone meal | 4 | 718,400 | 88.3 | 0.3 |
15 | Rape extraction meal and molasses | 4 | 627,800 | 74.6 | 12.500 |
16 | Purac 88Â % w/w | - | 669.800 | 71.2 | 0.0 |