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Table 1 Factors and levels of fermentation condition

From: Optimization of the fermentation process of Cordyceps sobolifera Se-CEPS and its anti-tumor activity in vivo

Levels

Parameters

Potato juice (%) A

Peptone (%) B

KH2PO4 (%) C

1

20

0.2

0.2

2

40

0.5

0.4

3

60

1.0

0.6