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Table 3 Analysis of variance

From: Optimization of the fermentation process of Cordyceps sobolifera Se-CEPS and its anti-tumor activity in vivo

Source

SS

Df

MS

F

F0.05(2,2)

Potato juice (A)

1.4694

2

0.7347

58.72901679

*

Peptone (B)

2.1734

2

1.0867

86.86650679

*

KH2PO4 (C)

0.3656

2

0.1828

14.61231015

*

Error (e)

0.2502

20

0.01251

  

Total

4.2586

27

   
  1. *:F0.05 (2,2) = 19.0, F0.01 (2,2) = 99.0。
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Journal of Biological Engineering

ISSN: 1754-1611