Component | Media concentration (g/l) | ||
---|---|---|---|
M1 | M2 | M3 | |
Cheese whey | - | - | 75 |
Glucose | 50 | 75 | 20 |
Tryptone | 20 | 10 | - |
Yeast extract | 8 | 8 | 8 |
Corn steep liquor | 10 | 10 | 20 |
(NH4)2SO4 | - | 15 | 20 |
KH2PO4 | 0.2 | - | 0.2 |
Sodium acetate | - | - | 5 |
Tween 80 | - | 0.2 | 0.2 |
MgSO4.7H2O | - | - | 0.05 |
FeCl3 | 0.05 | - | 0.05 |