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Table 5 Box-Behnken design of experimental response of three nutrient variables (X1, glucose; X3, cheese Whey; X5, corn steep liquor) in terms of coded factor

From: Significantly enhanced biomass production of a novel bio-therapeutic strain Lactobacillus plantarum (AS-14) by developing low cost media cultivation strategy

Runs order Nutrient variables Response Dry cell mass (g/l)
X1 X 2 X3
1 0 −1 0 13.66 ± 0.04
2 −1 0 1 14.96 ± 0.07
3 0 0 0 13.28 ± 0.03
4 −1 0 0 15.34 ± 0.06
5 0 1 1 15.35 ± 0.08
6 1 0 1 14.55 ± 0.01
7 −1 1 1 15.12 ± 0.11
8 0 1 −1 15.14 ± 0.16
9 −1 −1 0 15.18 ± 0.04
10 1 0 0 13.69 ± 0.06
11 1 −1 0 15.25 ± 0.07
12 1 0 −1 15.20 ± 0.06
13 0 1 −1 14.87 ± 0.05
14 0 −1 1 14.99 ± 0.08
15 1 −1 1 15.41 ± 0.06
16 −1 1 −1 15.17 ± 0.04
  1. The bold data represent that experiemental run which shows maximum L. Plantarum biomass production