Table 3 Biomass and lipid yields and yield coefficients obtained for M. circinelloides grown at optimal conditions
From: Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides
t (h) | X (g/L) | P (g/L) | YX/S (g/g) | YP/S (g/g) | YP/X (g/g) | RS (g.L−1.h−1) |
|---|---|---|---|---|---|---|
24 | 5.93 ± 0.54 | 0.52 ± 0.03 | 0.25 ± 0.06 | 0.02 ± 0.01 | 0.09 ± 0.01 | 1.00 ± 0.26 |
48 | 7.34 ± 0.15 | 0.83 ± 0.00 | 0.22 ± 0.01 | 0.03 ± 0.00 | 0.11 ± 0.00 | 0.69 ± 0.02 |
72 | 8.32 ± 0.30 | 1.36 ± 0.07 | 0.18 ± 0.01 | 0.03 ± 0.00 | 0.16 ± 0.00 | 0.64 ± 0.00 |
96 | 9.09 ± 0.91 | 1.80 ± 0.37 | 0.18 ± 0.02 | 0.04 ± 0.01 | 0.20 ± 0.01 | 0.53 ± 0.00 |
120 | 8.87 ± 0.47 | 1.67 ± 0.19 | 0.17 ± 0.01 | 0.03 ± 0.00 | 0.19 ± 0.00 | 0.43 ± 0.00 |
144 | 9.00 ± 0.50 | 2.09 ± 0.21 | 0.18 ± 0.01 | 0.04 ± 0.00 | 0.23 ± 0.00 | 0.36 ± 0.00 |
168 | 9.03 ± 0.74 | 2.20 ± 0.25 | 0.18 ± 0.01 | 0.04 ± 0.00 | 0.24 ± 0.00 | 0.30 ± 0.00 |