Fig. 7
a Fermentation characteristics following amino acid addition to Mgly624 cultures. OD600nm (blue bar), and glycolate concentration (green line) are included in the graph. b Shake flask fermentation of Mgly624 with additional serine. X-axis represents the different concentrations of additional serine. c Fermentation characteristics of argT over-expression. OD600nm (orange bar), glycolate concentration (green line), and growth rate (blue line) are included in the graph