Fig. 2From: Quantitative study of H protein lipoylation of the glycine cleavage system and a strategy to increase its activity by co-expression of LplA(a) Separation of Hapo, Hlip and LplA proteins on HPLC; (b) The HPLC elution grogram; (c) Calibration curve for Hapo protein; (d) Calibration curve for Hlip proteinBack to article page