Skip to main content

Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112

Abstract

Considerable attention has been paid to exploring the biotechnological applications of several Monascus sp. for pigment production. In this study, our focus is on enhancing the bioprocessing of red pigment (RP) derived from the endophytic fungus Monascus ruber SRZ112. To achieve this, we developed a stable mutant strain with improved productivity through gamma irradiation. This mutant was then employed in the immobilization technique using various entrapment carriers. Subsequently, we optimized the culture medium for maximal RP production using the Response Surface Methodology. Finally, these immobilized cultures were successfully utilized for RP production using a semi-continuous mode of fermentation. After eight cycles of fermentation, the highest RP yield by immobilized mycelia reached 309.17 CV mL−1, a significant increase compared to the original titer. Importantly, this study marks the first report on the successful production of Monascus RP in a semi-continuous mode using gamma rays’ mutant strain, offering prospects for commercial production.

Introduction

Natural pigments include a wide array of bioactive compounds, widely exploited in various industrial applications such as pharmaceuticals, cosmetics, food colourants, dietary supplements, poultry, and aquaculture feed [1]. Recently, natural pigments have led the fast-changing industry compared to synthetic colours. Consequently, demand for natural-produced biopigments will continue to rise. The fungi platform for biopigments production is of great interest as a safe substitute for synthetics. Generally, fungi are efficient biotechnology agents because of their high growth rates [2] and their tolerance to metabolic regulators in large-scale production [3]. Furthermore, in 2000, the EU approved the use of filamentous fungi products, paving the way for a new era of fungi production [4]. In the literature, many microorganisms are known to produce different pigments, but not all these pigments are safe to use. Monascus is particularly well-known because it produces various colored edible pigments [5]. Such pigments showed high economic value that attracted worldwide attention as promising coloring agents [6] with easy production, good solubility, high bioactivities, and safety use under specific conditions [7]. Among them, red pigment (RP) is particularly interesting because red is often desired in food colours and it is not easy to obtain natural RPs. In addition, its diverse biological activities include anticancer, antidiabetic, anti-inflammatory, antimicrobial, and antioxidant properties [8, and references therein]. As a result of their functional characteristics, they are promising alternatives to the natural coloring of oriental food products.

The immobilization technique involves the attachment or inclusion of cells into separate carriers, allowing exchanges of substrates, inhibitors, and products, but simultaneously separating catalytic cell biomass from the bulk phase [9, 10]. The application of immobilized technology in the industry has shown much potential in the field of biological fermentation due to its easy operation, repeatability, good stability, maintenance of long-term cell viability, low susceptibility to contamination, and high tolerance [11, 12]. Moreover, gamma radiation was successfully used for the production enhancement of different fungal metabolites including digoxin [13], vinblastine [14], Huperzine A [15], and mycophenolic acid [16].

Until now, very little is available in the literature on the effect of gamma irradiation on pigment production by Monascus fungi [17]. Furthermore, information on strategies for the production of Monascus RP using the immobilization technique is rare [18]. As such, the constituents of a fermentation medium are known to have a great effect on pigment production by several Monascus species [5, 8]. With these objectives in mind, in this paper, we aim to improve RP production by the endophytic strain Monascus ruber. Firstly, a strain improvement was applied using gamma irradiation mutagenesis to induce hyperproducer. Second, different entrapping carriers were screened to select the best one for immobilization of the developed mutant strain. Third, optimization of nutritional conditions for maximum RP production. Lastly, the feasibility of RP production in a semi-continuous mode was investigated for the first time.

Materials and Methods

Fungal strain

The experimental fungus Monascus ruber SRZ112 was isolated from Origanum majorana leaves and identified as Monascus ruber; GenBank No. MT140350 [19], culture collection No. AUMC14390 of Assiut University Mycological Center, Egypt (https://www.aun.edu.eg/sp_units/en/aumcenter).

Inoculum preparation and cultivation conditions

Spore suspension of M. ruber SRZ112 was prepared from 7-day-old slants and set at 106 spore/mL using a hemocytometer. RP production was conducted using submerged fermentation of 50 ml of PD broth medium in 250 mL Erlenmeyer flasks. 1 mL of the prepared spore suspension was added to the flasks after sterilization and cooling. The inoculated flasks were incubated for 10 days at 25 °C and 120 rpm in darkness.

Irradiation mutagenesis

The process of irradiation was carried out as previously described at an exposure dose of 1000 Gy of gamma rays, the best dose for the fungal strain [19]. After irradiation, the irradiated suspension was kept in darkness to prevent photoreactivation. After that, the irradiated suspension was diluted by a serial dilution technique, and 100 μL was spread on PDA Petri dishes and then incubated at 25ºC. After 7 days of incubation, the surviving colonies were picked up separately, subcultured, and given a code number.

Isolation of mutants and screening RP production and stability

The collected mutants of the M. ruber SRZ112 were tested for their RP productivities, as described earlier. The highest mutants producing RP (SRZ112—m06, SRZ112—m17, SRZ112—m22, SRZ112—m41, SRZ112—m46, and SRZ112—m52) were tested for their RP production stability for ten successive generations. The highest and most stable mutant SRZ112—m22 was used to complete the experimental series.

Genetic characteristics of the parent and mutant

To reveal genomic data of both parent and mutant strands, DNA from both were isolated using the Bead-Beat Micro AX Gravity isolation kit from A&A Biotechnology (Poland, Gdańsk) according to the manufacturer’s instructions. Total isolated DNA quality and quantity were analyzed with TapeStation 4150 from Agilent and with Qubit 4 fluorometer from Thermo Fisher. After quality and quantity control NGS libraries for Whole Genome Sequencing (WGS) were prepared using Oxford Nanopore Technology (ONT) as well as Illumina platform. ONT sequencing was performed with MinION sequencer using SQK-LSK114 chemistry and R10.4.1 flow cells while Illumina MiniSeq sequencing system was used for pair ended (2 × 150 bp) short reads. After sequencing ONT data was basecalled with Dorado 0.5.3 (https://github.com/nanoporetech/dorado) using SUP model, then trimmed with Chopper (https://github.com/wdecoster/chopper) (reads shorter than 300 bp and with phred lower than 12 were discarded as well as 40 bp from the beginning and the end of each read were trimmed). Illumina reads were trimmed with Trimmomatic 0.39 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103590/) with standard parameters (adapters removal, remove leading and tailing bases with low quality, scanning whole sequence with sliding window of four base pairs and cut low-quality fragments). Finally, such prepared data was deposited in the NCBI Sequence Read Archive (SRA) database.

Cultural and morphological characteristics of the parent and mutant

To study changes in colony morphology, the parent strain and the mutant SRZ112—m22 were grown on malt extract agar for 10 days at 30 °C. Microscopic observations were taken from fungal growth and stained with cotton blue in lactophenol then examined under the microscope.

Testing the production of RP by the immobilization technique

Three different entrapment carriers (Na-CMC, sodium alginate, and agar–agar, Merk, Germany) and two different techniques (spore immobilization and mycelia immobilization) were tried to test the effect of immobilized cultures on RP production by M. ruber SRZ112—m22 strain, the highest RP-producing mutant.

Spores and mycelia immobilization using these carriers was adopted according to the method described in detail [9, 12, 20]. The percentages composition of the prepared beads were 2.5%, 3.0%, and 3%, w/v for Na-CMC, sodium alginate, and agar–agar, respectively. The prepared beads of carboxymethyl cellulose sodium salt (Na-CMC), calcium alginate, and agar–agar were washed thrice with deionized water and then 50 beads were transferred to each flask containing 50 mL of medium were used for RP production under the conditions described earlier.

Optimization of nutritional conditions

Selection of the optimum fermentation medium

To select the most proper fermentation broth for RP production, eight different types of media were tested. The names and composition (g L−1) of the media are as follows:

  1. 1.

     Potato dextrose: D-glucose 20 and potato infusion 200.

  2. 2.

    Malt extract autolysate: bacteriological peptone 1, glucose 2, malt extract 30, CuSO4.5H2O 0.005, and ZnSO4.7H2O 0.01.

  3. 3.

    Sabouraud’s-glucose: glucose 20, bactopeptone 10, KH2PO4 1.0, and MgSO4.7H2O 1.0.

  4. 4.

     Modified Lin’s: glucose 30.0, monosodium glutamate (MSG) 1.5, KH2PO4 2.5, MgSO4.7H2O 1, and FeSO4.7H2O 0.014 [21].

  5. 5.

    Czapek-Dox’s: NaNO3 3, sucrose 30, MgSO4.7H2O 0.5, KH2PO4 0.5, KCl 0.5, and FeSO4.7H2O 0.013.

  6. 6.

     Modified medium A: MSG 10, glucose 10, MgSO4.7H2O 0.5, K2HPO4 5, KH2PO4 5, ZnSO4.7H2O 0.01, CaCl2 0.1, FeSO4.7H2O 0.01, and MnSO4.4H2O 0.03 [22].

  7. 7.

    Yeast-sucrose: yeast extract 20, sucrose 50, CuSO4.7H2O 0.005, MgSO4.7H2O 0.05, and ZnSO4.7H2O 0.01.

  8. 8.

     Optimized medium: potato infusion 200, glycerol 25, peptone 51, D-glucose 20, and NaCl 12.5 [23].

Response surface methodology (RSM) optimization of medium components

Modified Lin’s medium components of glucose, MSG, KH2PO4, MgSO4.7H2O, and FeSO4.7H2O were optimized by RSM using Box–Behnken design [24] using the software Design–Expert version 8.0.7.1. Table 4 presents the trials for the five media components and their actual and coded levels. The broth media were separately inoculated with 50 beads of immobilized spores or mycelia, as previously described.The data obtained on RP production (for both spore-immobilized and mycelia-immobilized cultures) from the RSM program was analyzed by ANOVA (analysis of variance). The statistical significance was determined by Fisher's F test, and the model's explanation of the proportion of variance is given by coefficients of determination, R2 value. The 2D contour and 3D response surface plots were generated based on response analysis to explain the interaction between the five factors.

Validation of the models

 Additional independent experiments were conducted to validate the performance of the optimum design levels to maximize RP production. The actual yield of the RP and the yield predicted by the model were compared.

Production of RP using cell recycle batch fermentation

Alginate beads were separated under aseptic conditions from the fermentation broth at the end of each cycle. The whole broth at the end of the cycle was filtered (sterile Buchner funnel) and the beads were washed thrice with deionized sterile water. The collected beads from the previous cycle were used in the next cycle after adding fresh medium then the flasks were incubated under the conditions described earlier. The described sequence of cultivation, separation of the beads, and their reuse was repeated for eight different cycles.

Analytical methods

Determination of dry biomass

In the case of free submerged fermentation, biomass was collected by filtration at the end of incubation and then weighed until a constant weight at 50 °C. Meanwhile, in the case of immobilized cultures, beads with mycelia were collected by filtration then re-suspended in pH 7.5 phosphate buffer and placed for 2 h on a rotary (200 rpm) shaker. The released mycelia were collected by filtration then washed, and finally dried (50 °C).

Estimation of RP yield

RP production was estimated by a JENWAY-305 (UK) spectrophotometer at a wavelength set at 500 nm in terms of absorbance units per mL of the fermentation filtrate according to a previously reported method [25], taking into account the dilution factor of the sample. The RP yield was given as units of color value per mL of fermentation filtrate (CV mL−1) multiplied by the dilution factor [26].

Statistical analysis

The calculated mean is for measurements made in triplicate from two experiments. The statistical significance was analysed by the analysis of variance (One-Way ANOVA) and least significant difference (at 0.05 level) tests using SPSS software version 22 (IBM Corp).

Results and discussion

Developing a stable mutant for enhanced RP production

The survivor colonies, after exposure to gamma rays, were collected and their RP production was evaluated. Remarkable variations in the RP yields from the collected mutants were observed where significant (P ≤ 0.05) differences in the recorded values of CV mL−1 were obtained compared with the control (Fig. 1). As a general observation, the application of gamma rays (1.00 kGy) induced positive mutants where the RP yield increased as well negative mutants where the RP yield was significantly decreased, as shown in Fig. 1. The RP yield range of the separated mutants was from 0.11 CV mL−1 to 5.51 CV mL−1. Figure 1 also shows that the mutants SRZ112—m06, SRZ112—m17, SRZ112—m22, SRZ112—m41, SRZ112—m46, and SRZ112—m52 were the highest producers of RP compared to the control (parent). Therefore, they were followed by ten successive generations for their stability in RP production. As shown in Table 1, the mutant SRZ112—m22 had RP production stability across the ten generations where no significant (P ≤ 0.05) differences were recorded. However, RP yields from the other mutants SRZ112—m06, SRZ112—m17, SRZ112—m41, SRZ112—m46, and SRZ112—m52 were unstable. Table 1 also shows that the achieved RP yield from M. ruber SRZ112—m22 cultures was 9.67 times higher than the RP yield from cultures of the parent. Generally, exposing microbial cells to mutagenic agents is a classical and simple method for microbial strain improvement [27, and references therein] where mutagens (physical, chemical, and biological) can induce mutations in microbial genes [18]. Such mutations can artificially regulate metabolic pathways and intensify the titers of the desired product [28, 29]. Consequently, exposure of M. ruber SRZ112 spores to gamma rays can have a stimulatory effect on RP production and up-regulate it in the mutant M. ruber SRZ112—m22. A previous report used plasma rays at room temperature to induce a mutant strain of M. purpureus and the resultant mutant (designed as M630) showed high pigment production [30]. Our results (Table 1) also indicated the negative effect of gamma rays on the cellular growth of M. ruber SRZ112. Following our results, the same observation on the reducing effect of gamma rays on the growth of Aspergillus fumigatus and Alternaria tenuissima [31], Aspergillus sydowii, Aspergillus flavus [32], and Epicoccum nigrum [33] was reported. In the literature, gamma radiation at certain exposure doses was highly recommended in several reports to improve different fungi (Alternaria alternata, Penicillium roqueforti, Epicoccum nigrum, Alternaria brassicae) overexpressing several industrially significant metabolites [13,14,15,16].

Fig. 1
figure 1

Dry biomass (g L−1) and RP yield (CV mL.−1) by Monascus ruber SRZ112 parent and the isolated mutants. Cultures were grown in 50 mL PD medium (pH 6.0) inoculated with 1 mL inoculum size of 7-day-old culture and incubated at 120 rpm and 25ºC for 10 days. The calculated mean is for triplicate measurements from two independent experiments. The means with * are significantly different from the control (LSD test, P ≤ 0.05)

Table 1 Dry biomass (g L-1) and RP production (CV mL-1 culture filtrate) of the isolated mutant strains grown for ten successive generations

Genomic data obtained for parent strain was: i) 1.66 Gbp in total with N50 equal 5121 bp and 19.7 median read quality for ONT sequencing, ii) 852.5 Mbp with 2 × 2 902 727 reads for Illumina pair-end sequencing. Analogical data for the mutant strain was: i) 1.14 Gbp in total with N50 equal 4,238 bp and 19.6 median read quality for ONT data, ii) 2.3 Gbp 2 × 8 173 861 reads for Illumina pair-end sequencing. Both WGS datasets were deposited in the SRA database under PRJNA1091857 and PRJNA1091829 for ONT and Illumina libraries, respectively. Regarding the effect of gamma rays on colony morphology and microscopic characteristics of the mutant developed, Fig. 2 indicates the differences between the parent strain (Fig. 2A) and the mutant strain SRZ112—m22 (Fig. 2D) on the surface and colony diameter of the mutant. Moreover, colonies of the parent strain exhibited light pigmentation; however, the mutant colonies had a deeper red color. According to previous reports [17, 34], the colony diameter of the irradiated fungi was different from the parent. Figure 2 further shows that significant differences in conidia formation were observed. The numbers and size of the conidia for the mutant (Fig. 2F) were noticeably higher than those of the parent (Fig. 2C). In addition, the conidia of the mutant strain had a thicker wall than the conidia of the parent. The hyphae of the parent strain were hyaline, with thin walls and septa (Fig. 2B). However, the hyphae of the mutant strain were tangled, wider, and thicker (Fig. 2E). Similarly, previous studies reported that changes in hyphae diameter were very extensive, as the diameter of the hyphae in the irradiated fungi was greater than that of the control [17, 34].

Fig. 2
figure 2

Colony phenotype and microscopic morphology of the parent strain M. ruber SRZ112 (A) and the developed mutant M. ruber SRZ112—m22 (B). Colony growth was observed on Czapek–Yeast autolysate agar after incubation for 10 days at 25 °C. The appearance of both strains was studied under the light microscope after staining with lactophenol cotton blue

Production of RP by immobilization technique

Here, RP production by M. ruber SRZ112—m22 immobilized spores and mycelia using three entrapment carriers were studied under submerged fermentation. The obtained data (Table 2), generally indicated that the type of immobilized mass (spores or mycelia) and the applied carrier had a significant effect on both the growth and RP yield. In accordance with our results, previous reports [31, 35, 36] attributed the superiority of an entrapment carrier over other carriers to the nature of and the immobilized organism and the used carrier itself. Our results also indicated that the RP yield of the immobilized mycelia of M. ruber SRZ112—m22 was higher than the RP yield of the immobilized spores. Previous reports recorded the same observations with different fungi and metabolites [9, 31, 35].

Table 2 Dry biomass (g L-1) and RP production (CV mL-1 culture filtrate) of M. ruber SRZ112–m22 immobilized by different spore and mycelia entrapping carriers

The data presented in Table 2 showed that alginate was the best carrier for the highest RP production by both spores and mycelia of M. ruber SRZ112—m22. The achieved RP yields using this carrier were 7.24 ± 0.12 and 8.29 ± 0.38 for spores- and mycelia-immobilized cultures, respectively. Interestingly, spores- and mycelia-immobilized cultures produced 1.33 and 1.41 times higher than the free control cultures even with lower cell growth compared to free cultures. Our results (Table 2) also showed that satisfactory RP yields were achieved by using Na-CMC followed by agar–agar. In concurrence with these results, several reports used alginate as the immobilization carrier for the production of different metabolites [31, 35, 36]. Alginates, amongst other carriers, are the most promising immobilization matrix because they are cheap support materials with mechanical stability [37]. It is a family of the binary copolymer of (1 → 4)-linked β-D-mannuronic acid and α-L-guluronic acid [38]. Alginates are mechanically strong with low shrinkage and high porosity during gel formation due to their high guluronic acid content [39]. Furthermore, the simple preparations of gel beads, the widely varying composition, and sequential structure, their use in the whole-cell immobilization technology is highly recommended [40]. On the contrary, the superiority of CMC-immobilized cells for the production of polysaccharides over others was reported [36]. Due to its harmlessness, biocompatibility, low-cost, high-water absorption, and biodegradability, CMC has been widely applied in several immobilization fermentations [9, 31].

Selection of the optimum fermentation medium for maximum RP production

Here, eight different fermentation media were tested (Table 3) as a starting step in designing and optimizing the medium for maximum RP production by M. ruber SRZ112—m22. The data in Table 3 indicated that the maximum RP yield (10.51 ± 1.01 CV mL−1 for immobilized spores and 12.54 ± 1.08 CV mL−1 for immobilized mycelia) was achieved using modified Lin’s medium broth. Moreover, modified medium A (9.46 ± 0.81 CV mL−1 for immobilized spores and 10.41 ± 0.91 CV mL−1 for immobilized mycelia) followed by Optimized medium (8.59 ± 0.71 CV mL−1 for immobilized spores and 10.09 ± 0.84 CV mL−1 for immobilized mycelia) were good media for RP production. However, the lowest RP yields were recorded using Czapek-Dox's broth. Several reports concluded that the constituents of the fermentation broth have a great influence on pigment production by different Monascus species [5, 18]. For example, the same broth medium was used for maximum RP production by M. purpureus ATCC16365 [21]. Moreover, modified medium A for pigment production by M. sanguineus [23] and optimized medium for the production of RP by Monascus ruber [22]. Accordingly, such superiority of the Modified Lin broth could be attributed to the presence of specific nutrients such as carbon, nitrogen, and phosphorus sources, as well as other micronutrients that play a positive role in RP production. In general, no single medium is the best for all types of fungi, thus specific nutrients and cultivation conditions are intrinsically related to the nature of the fungus [41].

Table 3 Effect of different fermentation media on dry biomass (g L-1) and RP production (CV mL-1 culture filtrate) of immobilized spores and mycelia of M. ruber SRZ112–m22 in calcium alginate beads

Response surface methodology (RSM) optimization of medium components

Modified Lin’s medium components of glucose, MSG, KH2PO4, MgSO4.7H2O, and FeSO4.7H2O were optimized by RSM and Table 4 presents the two Box–Behnken designs. The results obtained for both immobilized spores and mycelia were analysed and the following equations were obtained:

\(RP\;yield\;(immobilized\;spores)=+63.68+6.48A+12.16B+1.86C+1.42D+3.53E+3.02AB+7.28AC+2.13AD+1.58AE+0.2825BC-7.87BD+5.11BE-2.41CD+1.96CE+2.49DE-22.79A^2-15.06B^2-21.44C^2-23.45D^2-30.65E^2\) 

\(RP\;yield\;(immobilized\;mycelia)=+83.68+6.79A+12.97B+0.9894C+1.47D+4.82E-1.48AB+14.28AC+2.63AD-1.17AE+1.78BC-10.37BD+3.86BE+1.84CD+2.21CE+1.06DE-23.34A^2-13.94B^2-24.07C^2-19.97D^2-34.68E^2\) 

where A, B, C, D, and E are the symbols of glucose, MSG, KH2PO4, MgSO47H2O, and FeSO47H2O, respectively.

Table 4 BB experimental design matrix representing the response of RP production (CV mL-1 culture filtrate) by immobilized spores and mycelia of M. ruber SRZ112–m22 in calcium alginate beads

The significance of the second-order polynomial for RP yields from cultures of immobilized spores and mycelia was determined by an analysis of variance as shown in Table 5. The two model terms were significant; a model with a very low probability value of less than 0.0001 confirms that the model significantly fit to the experimental data. Both values of the coefficients of determination (R2) of immobilized spores and mycelia models were 0.9937 and 0.9968 indicating the model adequately represented the relationship between the medium components (tested factors) and RP yield (response). Table 5. further shows the coefficient of variation (C.V.) of the two models confirming the degree of precision with which the two models were carried out. Moreover, the lack of fits of both immobilized spores and mycelia models are insignificant (Table 5). To detect the optimal levels of glucose, MSG, KH2PO4, MgSO4.7H2O, and FeSO4.7H2O, graphical representations of the regression Eqs. (2D contour and 3D response surface plots, Figs. 3 and 4) were generated. The study of Figs. 3 and 4 indicated that maximum RP yields (65.651 CV mL−1 for spores and 86.140 for mycelia CV mL−1) were attained when the concentration of glucose, glucose, MSG, KH2PO4, MgSO47H2O, FeSO47H2O were 23.54, 28.77, 1.69, 1.047, and 0.545 g L−1, respectively. Similarly, RP production by M. purpureus MTCC 369 [42] and M. purpureus M183 [43] was optimized confirming that RSM may be successfully applied for the optimization of medium components.

Table 5 Analysis of variance (ANOVA) for BB experimental design matrix representing the response of RP production (CV mL-1 culture filtrate) by immobilized spores and mycelia of M. ruber SRZ112–m22 in calcium alginate beads
Fig. 3
figure 3

2D contour and 3D surface plots showing the effect of medium components on RP yield by immobilized spores of M. ruber SRZ112—m22 in alginate beads

Fig. 4
figure 4

2D contour and 3D surface plots showing the effect of medium components on RP yield by immobilized mycelia of M. ruber SRZ112—m22 in alginate beads

To evaluate the performance of optimal levels of the five medium components on RP yields, immobilized cultures (spores and mycelia) were cultivated separately under the optimized levels. In the case of immobilized spores, the predicted RP yield at the optimum levels was 65.651 CV mL−1 while the actual experimental yield was 63.119 CV mL−1. In the case of immobilized mycelia, the predicted RP yield at the optimum levels was 86.140 CV mL−1 while the actual experimental yield was 82.895 CV mL−1. The use of RSM led to an intensification of the RP yield of immobilized spores and mycelia by approximately 6 times that of the unoptimized cultures. The results of the experiments from the two model validations were coincident with the estimated values, confirming the high accuracy of both the immobilized spores and mycelia models. In the literature, the optimal sources of nitrogen, carbon, and micronutrients for pigment production by different Monascus species were strain-dependent [22, 44,45,46]. Carbon and nitrogen play a crucial role in cellular metabolism and influence growth and pigment production [47]. In agreement with our results, several reports concluded that glucose is the best substrate for maximum pigment production by different Monascus species [7]. Moreover, pigments from cultures of several Monascus fungi originate from medium-chain fatty acids. The fatty acid metabolic pathway synthesizes such chain and binds to the chromophore structure through a transesterification reaction which results in the formation of orange pigment. The RP is produced by the reaction of the orange pigment with compounds that contain NH3 and NH2, such as MSG [48, 49]. In the literature, several Monascus strains were reported with diverse productivities. Maximum RP production (22.25 UA500) was achieved using MSG [50]. The maximum RP yield (20.44 U abs500 nm/mg dfb) was achieved after 12 days of incubation [51]. Moreover, the average RP production recorded a 0.072 AU510 h−1 in glucose media [52]. The specific productivity of RP of 32.5 OD500 g DCW−1 h−1 was achieved under the optimum culture conditions of batch fermentation [21]. The maximal value of 108.02 ODU/ml was recorded from M. purpureus ATCC1643630 cultures [26].

Cell recycle batch fermentation of RP

Here, we describe the availability of repeated utilization of the immobilized spores and mycelia of M. ruber SRZ112—m22 in a semi-continuous mode of RP production for up to eight successive cycles. Two forms of immobilization were tested viz., spores immobilized cultures and mycelium immobilized cultures. Cultures were grown in 50 mL modified Lin’s medium (pH 6.0) inoculated with 50 calcium alginate beads and incubated at 120 rpm and 25ºC for 10 days. As shown in Table 6, RP yields obtained in all eight cycles were 241.04 CV mL−1 (immobilized spores) and 309.17 CV mL−1 (immobilized mycelia). For both cultures, the highest RP yields (67.86 ± 1.04 CV mL−1 and 89.01 ± 4.82 CV mL−1, respectively) were achieved in the second cycle of fermentation. After this, a gradual decrease in RP yield was observed reaching the lowest concentration at the eighth cycle of fermentation. The significant decrease in recorded RP yields from the third cycle to the eighth cycle is apparently because of the aging of the immobilized cells. After the third cycle of fermentation, the ability to metabolize substrates by the immobilized cells was decreased. Furthermore, the cell decay was likely due to aging. In accordance with our results, the alginate-immobilized mycelium of M. purpureus C322 was used in an extended repeated batch process (nine batches, 55 days) [35]. The authors further explained that during the first two cycles pigment production was very high then, it began to decrease till the seventh cycle. In contrast, the maximum concentration of several products was achieved in the first cycle including cyclosporin A [53], mycophenolic acid [9], and paclitaxel [12, 20]. Our data showed that the three first cycles are best for the highest productivity by both cultures. Accordingly, we suggest conducting the semi-continuous mode using mycelium-immobilized cultures till the fourth cycle.

Table 6 Dry biomass (g L−1) RP production (CV mL−1 culture filtrate) by immobilized spores and mycelia of M. ruber SRZ112–m22 in calcium alginate beads grown for six different fermentation cycles

Conclusions

A stable mutant strain with improved RP productivity was developed using gamma irradiation. This mutant was then employed in the immobilization technique using various entrapment carriers. Then, the optimal medium for maximum RP production by immobilized cultures of this mutant was developed using RSM. Eight different fermentation media were tested and the maximum RP yield (10.51 ± 1.01 CV mL−1 for immobilized spores and 12.54 ± 1.08 CV mL−1 for immobilized mycelia) was achieved using modified Lin’s medium. Following RSM, maximum RP yields (65.651 CV mL−1 for spores and 86.140 for mycelia CV mL−1) were attained when the concentration of glucose, glucose, MSG, KH2PO4, MgSO47H2O, FeSO47H2O were 23.54, 28.77, 1.69, 1.047, and 0.545 g L−1, respectively. Finally, these immobilized cultures were successfully utilized for RP production using a cell recycles batch fermentation dramatically intensifying the highest RP yield and recording 309.17 CV mL−1, a significant increase compared to the free cultures. Accordingly, the presented research greatly recommends the developed mutant M. ruber SRZ112—m22 as a promising biofactory of natural pigments.

Availability of data and materials

All data generated or analyzed during this study are included in this published article.

Data Availability

No datasets were generated or analysed during the current study.

References

  1. Lopes FC, Ligabue-Braun R. Agro-industrial residues: eco-friendly and inexpensive substrates for microbial pigments production. Front Sustain Food Syst. 2021;5: 589414. https://doi.org/10.3389/fsufs.2021.589414.

    Article  Google Scholar 

  2. Rapoport A, Guzhova I, Bernetti L, Buzzini P, Kieliszek M, Kot AM. Carotenoids and some other pigments from fungi and yeasts. Metabolites. 2021;11:92. https://doi.org/10.3390/metabo11020092.

    Article  Google Scholar 

  3. Foong LC, Loh CWL, Ng HS, Lan JC. Recent development in the production strategies of microbial carotenoids. World J Microbiol Biotechnol. 2021;37:12. https://doi.org/10.1007/s11274-020-02967-3.

    Article  Google Scholar 

  4. Kalra R, Conlan XA, Goel M. Fungi as a potential source of pigments: harnessing filamentous fungi. Front Chem. 2020;8:369. https://doi.org/10.3389/fchem.2020.00369

  5. Agboyibor C, Kong W, Chen D, Zhang A, Niu S. Monascus pigments production, composition, bioactivity and its application: a review. Biocatal Agric Biotechnol. 2018;16:433–47. https://doi.org/10.1016/j.bcab.2018.09.012.

    Article  Google Scholar 

  6. Vendruscolo F, Meinicke Bühler RM, Cesar de Carvalho J, de Oliveira D, Moritz DE, Schmidell W, Ninow JL. Monascus: a reality on the production and application of microbial pigments. Appl Biochem Biotechnol. 2016;178:211–23.

    Article  Google Scholar 

  7. Egea MB, Dantas LA, Sousa TLd, Lima AG, Lemes AC. The potential, strategies, and challenges of Monascus pigment for food application. Front Sustain Food Syst. 2023;7:1141644. https://doi.org/10.3389/fsufs.2023.1141644.

  8. Chaudhary V, Katyal P, Poonia AK, Kaur J, Puniya AK, Panwar H. Natural pigment from Monascus: The production and therapeutic significance. J Appl Microbiol. 2022;133:18–38. https://doi.org/10.1111/jam.15308.

  9. Ismaiel AA, Ahmed AS, El-Sayed ER. Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti. J Appl Microbiol. 2015;119:112–26. https://doi.org/10.1111/jam.12828.

    Article  Google Scholar 

  10. Gao H, Lu J, Jiang Y, Fang Y, Tang Y, Yu Z, Zhang W, Xin F, Jiang M. Material-mediated cell immobilization technology in the biological fermentation process. Biofuels Bioproducts Biorefining. 2021;15:1160–73. https://doi.org/10.1002/bbb.2219.

    Article  Google Scholar 

  11. Ogawa M, Bisson LF, García-Martínez T, Mauricio JC, Moreno-García J. New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry. Appl Microbiol Biotechnol. 2019;103:4723–31. https://doi.org/10.1007/s00253-019-09870-4.

    Article  Google Scholar 

  12. El-Sayed ER, Ahmed AS, Hassan IA, Ismaiel AA, Karam El-Din AA. Semi-continuous production of the anticancer drug taxol by Aspergillus fumigatus and Alternaria tenuissima immobilized in calcium alginate beads. Bioproc Biosyst Eng. 2020;43:997–1008. https://doi.org/10.1007/s00449-020-02295-8.

    Article  Google Scholar 

  13. El-Sayed ER, Ahmed AS, Abdelhakim HK. A novel source of the cardiac glycoside digoxin from the endophytic fungus Epicoccum nigrum: Isolation, characterization, production enhancement by gamma irradiation mutagenesis and anticancer activity evaluation. J Appl Microbiol. 2020;128:747–62. https://doi.org/10.1111/jam.14510.

    Article  Google Scholar 

  14. El-Sayed ER. Discovery of the anticancer drug vinblastine from the endophytic Alternaria alternata and yield improvement by gamma irradiation mutagenesis. J Appl Microbiol. 2021;131:2886–98. https://doi.org/10.1111/jam.15169.

    Article  Google Scholar 

  15. Zaki AG, El-Sayed ER. New and potent production platform of the acetylcholinesterase inhibitor huperzine A by gamma-irradiated Alternaria brassicae under solid-state fermentation. Appl Microbiol Biotechnol. 2021;105:8869–80. https://doi.org/10.1007/s00253-021-11678-0.

    Article  Google Scholar 

  16. El-Sayed ER, Zaki AG. Unlocking the biosynthetic potential of Penicillium roqueforti for hyperproduction of the immunosuppressant mycophenolic acid: Gamma radiation mutagenesis and response surface optimization of fermentation medium. Biotechnol Appl Biochem. 2023;70:306–17. https://doi.org/10.1002/bab.2353.

    Article  Google Scholar 

  17. Rizi ES, Jahadi M, Zia M. Evaluation of gamma irradiation effect on morphological changes, macroscopic, microscopic characteristics and pigment production of Monascus purpureus. J Food Process Preserv. 2021;46: e16129. https://doi.org/10.1111/jfpp.16129.

    Article  Google Scholar 

  18. Gong P, Shi R, Liu Y, Luo Q, Wang C, Chen W. Recent advances in monascus pigments produced by Monascus purpureus: biosynthesis, fermentation, function, and application. LWT Food Sci Technol. 2023;185: 115162. https://doi.org/10.1016/j.lwt.2023.115162.

    Article  Google Scholar 

  19. El-Sayed ER, Gach J, Olejniczak T, Boratyński F. A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes. Sci Rep. 2022;12:12611. https://doi.org/10.1038/s41598-022-16269-1.

    Article  Google Scholar 

  20. El-Sayed ER, Ahmed AS, Hassan IA, Ismaiel AA, El-Din AAK. Strain improvement and immobilization technique for enhanced production of the anticancer drug paclitaxel by Aspergillus fumigatus and Alternaria tenuissima. Appl Microbiol Biotechnol. 2019;103:8923–35. https://doi.org/10.1007/s00253-019-10129-1.

    Article  Google Scholar 

  21. Lee B, Park N, Piao HY, Chung W. Production of red pigments by Monascus purpureus in submerged culture. Biotechnol Bioproc Eng. 2001;6:341–6. https://doi.org/10.1007/BF02933003.

    Article  Google Scholar 

  22. Said FM, Brooks J, Chisti Y. Optimal C: N ratio for the production of red pigments by Monascus ruber. World J Microbiol Biotechnol. 2014;30:2471–9. https://doi.org/10.1007/s11274-014-1672-6.

    Article  Google Scholar 

  23. Dikshit R, Tallapragada P. Statistical optimization of pigment production by Monascus sanguineus under stress condition. Prep Biochem Biotechnol. 2014;44:68–79. https://doi.org/10.1080/10826068.2013.792097.

    Article  Google Scholar 

  24. Box GEP, Behnken DW. Some new three level designs for the study of quantitative variables. Technometrics. 1960;2:455–75. https://doi.org/10.1080/00401706.1960.10489912.

    Article  MathSciNet  Google Scholar 

  25. Zhang J, Zhou K, Wang L, Gao M. Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation. Eur Food Res Technol. 2014;238:157–62. https://doi.org/10.1007/s00217-013-2096-5.

  26. Embaby AM, Hussein MN, Hussein A. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach. PLoS ONE. 2018;13: e0207755. https://doi.org/10.1371/journal.pone.0207755(2018).

    Article  Google Scholar 

  27. He J, Jia M, Li W, Deng J, Ren J, Luo F, Bai J, Liu J. Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates. Crit Rev Food Sci Nutr. 2022;62:7139–53. https://doi.org/10.1080/10408398.2021.1935443.

    Article  Google Scholar 

  28. Han L, Parekh SR. Development of improved strains and optimization of fermentation processes. In: Barredo, JL. (eds) Microbial processes and products. Methods in Biotechnology, vol 18. Humana Press; 2005. https://doi.org/10.1385/1-59259-847-1:001.

  29. Konar A, Datta S. Strain improvement of microbes. In: Verma, P. (eds) industrial microbiology and biotechnology. Springer, Singapore; 2022. https://doi.org/10.1007/978-981-16-5214-1_6.

  30. Liu J, Luo Y, Guo T, Tang C, Chai X, Zhao W, Bai J, Lin Q. Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation. J Biosci Bioeng. 2020;129:229–36. https://doi.org/10.1016/j.jbiosc.2019.08.007.

    Article  Google Scholar 

  31. El-Sayed ER, Ismaiel AA, Ahmed AS, Hassan IA, Karam El-Din AA. Bioprocess optimization using response surface methodology for production of the anticancer drug paclitaxel by Aspergillus fumigatus and Alternaria tenuissima: enhanced production by ultraviolet and gamma irradiation. Biocatal Agric Biotechnol. 2019;18: 100966. https://doi.org/10.1016/j.bcab.2019.01.034.

    Article  Google Scholar 

  32. El-Sayed ER, Hazaa MA, Shebl MA, Amer MM, Mahmoud SR, Khattab AA. Bioprospecting endophytic fungi for bioactive metabolites and use of irradiation to improve their bioactivities. AMB Expr. 2022;12:46. https://doi.org/10.1186/s13568-022-01386x.

    Article  Google Scholar 

  33. El-Sayed ER, Zaki AG, Ahmed AS, Ismaiel AA. Production of the anticancer drug taxol by the endophytic fungus Epicoccum nigrum TXB502: enhanced production by gamma irradiation mutagenesis and immobilization technique. Appl Microbiol Biotechnol. 2020;104:6991–7003. https://doi.org/10.1007/s00253-020-10712-x.

    Article  Google Scholar 

  34. Suh SH, Rheem S, Mah JH, Lee W, Byun MW, Hwang HJ. Optimization of production of monacolin K from γ irradiated Monascus mutant by use of response surface methodology. J Med Food. 2007;10:408–15. https://doi.org/10.1089/jmf.2006.097.

    Article  Google Scholar 

  35. Fenice M, Federici F, Selbmann L, Petrucciol M. Repeated-batch production of pigments by immobilised Monascus purpureus. J Biotechnol. 2000;80:271–6. https://doi.org/10.1016/S0168-1656(00)00271-6.

    Article  Google Scholar 

  36. West TP, Strohfus B. Polysaccharide production by immobilized Aureobasidium pullulans cells in batch bioreactors. Microbiol Res. 2001;156:285–8. https://doi.org/10.1078/0944-5013-00106.

    Article  Google Scholar 

  37. Melvik JE, Dornish M. Alginate as a Carrier for Cell Immobilisation. In: Nedović, V., Willaert, R. (eds) Fundamentals of Cell Immobilisation Biotechnology. Focus on Biotechnology, vol 8A. Springer, Dordrecht; 2004. https://doi.org/10.1007/978-94-017-1638-3_2.

  38. Lee KY, Mooney DJ. Alginate: properties and biomedical applications. Prog Polym Sci. 2012;37:106–126. https://doi.org/10.1016/j.progpolymsci.2011.06.003.

  39. Goksungur Y, Gunduz M, Harsa S. Optimization of lactic acid production from whey by L. casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads. J Chem Technol Biotechnol. 2005;80:1282–1290. https://doi.org/10.1002/jctb.1326.

  40. McCabe BK, Kuek C, Gordon GLR, Phillips MW. Immobilization of monocentric and polycentric types of anaerobic chytrid fungi in Ca-alginate. Enzym Microb Technol. 2001;29:144–9. https://doi.org/10.1016/S0141-0229(01)00367-2.

    Article  Google Scholar 

  41. Kennedy M, Krouse D. Strategies for improving fermentation medium performance: a review. J Ind Microbiol Biotechnol. 1999;23:456–75. https://doi.org/10.1038/sj.jim.2900755.

    Article  Google Scholar 

  42. Srivastav P, Yadav VK, Govindasamy S, Chandrasekaran M. Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation. Nutrafoods. 2015;14:159–67. https://doi.org/10.1007/s13749-015-0032-y.

    Article  Google Scholar 

  43. Liu J, Guo T, Luo Y, Chai X, Wu J, Zhao W, Jiao P, Luo F, Lin Q. Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation. Bioresour Technol. 2019;272:552–60. https://doi.org/10.1016/j.biortech.2018.10.072.

    Article  Google Scholar 

  44. Mukherjee G, Singh SK. Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation. Process Biochem. 2011;46:188–92. https://doi.org/10.1016/j.procbio.2010.08.006.

    Article  Google Scholar 

  45. Ahmad MM, Nomani S, Panda B. Screening of nutrient parameters for red pigment production by Monascus purpureus MTCC369 under submerged fermentation using Plackett-Burman design. Chiang Mai J Sci. 2009;36:104–9.

    Google Scholar 

  46. Prajapati VP, Soni N, Trivedi UB, Patel KC. An enhancement of red pigment production by submerged culture of Monascus purpureus MTCC 410 employing statistical methodology. Biocatal Agric Biotechnol. 2014;3:140–5. https://doi.org/10.1016/j.bcab.2013.08.008.

    Article  Google Scholar 

  47. Chatterjee S, Maity S, Chattopadhyay P, Sarkar A, Laskar S, Sen SK. Characterization of red pigment from Monascus in submerged culture red pigment from Monascus purpureus. J Appl Sci Res. 2009;5:2102–8.

    Google Scholar 

  48. Chen G, Wang M, Tian X, Wu Z. Analyses of monascus pigment secretion and cellular morphology in non-ionic surfactant micelle aqueous solution. Microb Biotechnol. 2018;11:409–19. https://doi.org/10.1111/1751-7915.13038.

    Article  Google Scholar 

  49. Feng Y, Shao Y, Zhou Y, Chen W, Chen F. Monascus pigments. In Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants, eds E. J. Vandamme and J. R. Revuelta (Weinheim: Wiley-VCH), 497–535; 2016. https://doi.org/10.1002/9783527681754.ch18.

  50. Silbir S, Goksungur Y. Natural red pigment production by monascus purpureus in submerged fermentation systems using a food industry waste: brewer’s spent Grain. Foods. 2019;8:161. https://doi.org/10.3390/foods8050161.

    Article  Google Scholar 

  51. Singh N, Goel G, Singh N, Kumar Pathak B, Kaushik D. Modeling the red pigment production by Monascus purpureus MTCC 369 by Artificial Neural Network using rice water based medium. Food Biosci. 2015;11:17–22. https://doi.org/10.1016/j.fbio.2015.04.001.

    Article  Google Scholar 

  52. Da Costa JPV, Vendruscolo F. Production of red pigments by Monascus ruber CCT 3802 using lactose as a substrate. Biocatal Agric Biotechnol. 2017;11:50–5. https://doi.org/10.1016/j.bcab.2017.05.010.

    Article  Google Scholar 

  53. Sallam LAR, El-Refai AMH, Hamdi AHA, El-Minofi HA, Abd-Elsalam IS. Studies on the application of immobilization technique for the production of cyclosporin A by a local strain of Aspergillus terreus. J Gen Appl Microbiol. 2005;51:43–149. https://doi.org/10.2323/jgam.51.143.

    Article  Google Scholar 

Download references

Acknowledgements

Not applicable.

Adherence to national and international regulations

Not applicable.

Funding

This research is part of project No. 2021/43/P/NZ9/02241 co-funded by the National Science Centre and the European Union Framework Programme for Research and Innovation Horizon 2020 under the Marie Skłodowska-Curie grant agreement no. 945339. The APC is financed by Wrocław University of Environmental and Life Sciences.

Author information

Authors and Affiliations

Authors

Contributions

ERE: Research topic, Conceptualization, Methodology, Validation, Formal analysis, Investigation, Resources, Writing - Original Draft, Writing - Review & Editing, Visualization, Supervision, Project administration, Funding acquisition. SAM: Methodology, Validation, Formal analysis, Investigation, Writing - Review & Editing. TS and FB: Methodology, Validation, Formal analysis, Funding acquisition, Writing - Review & Editing. All authors read and approved the manuscript.

Corresponding author

Correspondence to El-Sayed R. El-Sayed.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare no financial or commercial conflict of interest.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

El-Sayed, ES.R., Mousa, S.A., Strzała, T. et al. Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112. J Biol Eng 18, 44 (2024). https://doi.org/10.1186/s13036-024-00439-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s13036-024-00439-y

Keywords