Table 2 Apple juice color values before and after the treatments^a

7.0

35

150

49.17^b

-0.87^c

2.77^c

48.03^c

-0.87^d

-0.83^f

-0.83^c

2.93^c

1.15^e

2.77^g

2.93^h

1.15^l

13.0

35

150

49.50^b

-0.80^c

2.77^c

48.70^d

-0.87^d

-0.80^{e, f}

2.87^c

0.83^e

2.77^g

2.87^h

0.83^l

13.0

50

80

49.73^b

-0.87^c

2.73^c

48.53^d

-0.87^d

-0.87^{e, f}

2.73^g

2.47ⁱ

1.24^l

16.0

50

80

49.17^b

-0.97^c

2.77^c

48.77^d

-0.97^d

-0.83^{e, f}

2.77^g

2.33ⁱ

0.62^l

16.0

60

40

49.17^b

-0.97^c

2.77^c

48.67^d

-0.97^d

-0.87^{e, f}

2.77^g

2.33ⁱ

0.68^l

Thermal treatment

-

85

60

49.5^b

48.10^c

-0.87^d

-0.90^e

2.77^g

2.47ⁱ

1.44^l

Sixth compression and decompression cycle

13.0

35

10

49.17^b

48.57^d

-0.93^d

-0.87^{e, f}

-0.87^bc

2.83^bc

0.62^be

2.73^g

2.83^h

0.62^l