Fig. 6From: Synergistic improvement of cinnamylamine production by metabolic regulationEffects of promoters on the yield of cinnamylamine and conversion of cinnamic acid. The reaction was performed in M9 buffer (pH 7.0) containing 9 mM cinnamic acid (the initial concentration); 20 mM L-Ala; 20 mM MgSO4; S003 or S018-S019 wet cells, OD600 nm = 30 at 30 °C with 200 rpm shaking for 1 hBack to article page