Fig. 8From: Synergistic improvement of cinnamylamine production by metabolic regulationEffects of combined positive factors on the conversion of cinnamic acid to cinnamylamine. The reaction was performed in M9 buffer (pH 7.0) containing 10.5 mM cinnamic acid (the initial concentration); 20 mM L-Ala; 20 mM MgSO4; S003, S009 or S020-S022 wet cells, OD600 nm = 30 at 30 °C with 200 rpm shaking for 1 hBack to article page