Fig. 9From: Synergistic improvement of cinnamylamine production by metabolic regulationThe effect of reaction time on the conversion of cinnamic acid to cinnamylamine. The reaction was performed in M9 buffer (pH 7.0) containing 10 mM cinnamic acid; 20 mM L-Ala; 20 mM MgSO4; S020 wet cells, OD600 nm = 30 at 30 °C with 200 rpm shaking for 0.5, 1, 2, 3, 4 hBack to article page