Fig. 3
From: Recent advances in modified poly (lactic acid) as tissue engineering materials
![Fig. 3](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13036-023-00338-8/MediaObjects/13036_2023_338_Fig3_HTML.png)
Products of fermentation of heterolactic and homolactic bacteria
From: Recent advances in modified poly (lactic acid) as tissue engineering materials
Products of fermentation of heterolactic and homolactic bacteria