Table 2 Seven factors examined and their concentration
From: Optimization of a recombinant BlaR-CTD protein formulation using the response surface methodology
N | Excipient | concentration |
|---|---|---|
1 | Sucrose | 100 mM |
200 mM | ||
300 mM | ||
400 mM | ||
2 | Glycerol | 10% |
15% | ||
20% | ||
3 | Tween-20 | 0.10% |
0.25% | ||
0.50% | ||
1% | ||
4 | Triton | 0.10% |
0.25% | ||
0.50% | ||
1% | ||
5 | Borate | 5 mM |
10 mM | ||
15 mM | ||
20 mM | ||
6 | Tris | 5 mM |
10 mM | ||
15 mM | ||
20 mM | ||
7 | PBS | 5 mM |
10 mM | ||
15 mM | ||
20 mM |